Lucky Cat is an Asian eating house combining exceptional dining with an amazing experience
Lucky Cat by Gordon Ramsay proudly sits on Grosvenor Square where, you will find an Asian Eating House with character, great energy, exceptional cuisine, drinks and service. Lucky Cat is inspired by the 1930s Tokyo’s kissas and Shanghai’s drinking dens, experiential dining, inventive cocktails, and a thriving entertainment roster are cornerstones of the dining experience.
Opened in 2019, Lucky Cat was inspired by Gordon’s travels through different Asian countries including Thailand, Vietnam, Japan and China. Lucky Cat’s menu is exceptional; a culinary journey exploring different Asian cuisines in thoughtful fashion.
The drinks menu features their own curated cocktail range, with the signature Lucky Negroni requiring our guests to roll the dice to determine their bespoke drink, amongst beloved classics featuring an Asian flavour twist. The wine and sake offering is equally extensive and immersive.
Guests will marvel at the food menu which is a smart exploration of different Asian cuisines. From sashimi and sushi delivered from the raw bar to Lucky Cat’s signature black cod, JFC, short rib and BAO.
Diners will appreciate the elevated dishes cooked with only the finest ingredients. The menu’s journey through Asian means variety is key and diners can indulge in Lucky Cat every day of the week.
While desserts may not be commonplace at other Asian restaurants, this is one of Lucky Cat’s specialties. The dedicated all female pastry team in Mayfair carefully weave flavours of rose, lychee and yuzu through beautiful dishes that ensure dessert is a must-order.
Executive chef André Camilo proudly reflects that Lucky Cat is different to similar venues in Mayfair because they equally prioritise the food and the experience. Every detail across both facets are meticulously planned. “No one is doing what we’re doing. They’re not offering the variety and calibre of what our menu does, the expertly crafted cocktails or the ambiance that keeps people here all night.
We are proud of our guest experience, and what we’re doing to continue Gordon’s vision when the team first created Lucky Cat,” Camilo said.
The team create new dishes every few months or, perhaps, revisit and refine some previous Lucky Cat favourites. Certain dishes, however, will always appear on the menu, due to customer demand. These include JFC, the Bonito Fried Duck Leg Bao, the Hand-Dived Scallops with Yuzu, and the exquisitely simple, classic Yellowtail sashimi.
Gordon’s vision of only offering the best at every touchpoint is evident with all the suppliers Lucky Cat has strong relationships with. They range from top fish suppliers in Japan and Spain, beef from the acclaimed Lake District Farmers, Wagyu from Japan, right down to the London-based Eaten Alive, who create a unique kimchi and yuzu hot sauce for the restaurant. We also work with a company called Surrey Ceramics, a family-owned business that creates and supplies bespoke plates and crockery to Lucky Cat to enrich the dining experience.
For those looking to for a more immersive dining experience, the semi-private options are an exceptional choice. The Chef’s Table seats 10 and is paired with a bespoke menu completely tailored to our guests tastes, while the Kitchen Table offers two menus that elevate the signature offering. There are also three stunning private dining rooms that capture the personality of the main restaurant.
The Lucky Cat team are committed to sharing their knowledge across exceptional food and beverage so offer a series of boutique masterclasses. From sake to sushi, desserts to cocktails, learn from the best in one of London’s premier restaurants as you expand your expertise and learn some of the secrets behind Lucky Cat’s specialties.
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